Make A Trough-A Taste of Hearth Cooking


Posted by: hearttohearthcookery | November 10, 2024

Make A Trough-A Taste of Hearth Cooking

Since the original receipt (recipe) A Good Cake: my First Cousen Clerkes Receipt called for seven pounds of flour and one pound of sugar, what is pictured in my bowl is one fourth of the flour and sugar.  The next step is to make a trough on one side of the flower and let the yeast and eggs being beaten together lye in it and when the Cream is blood warme put the sack and rose water into it with some of the flour mingled with it lies on the other side.

Since the original receipt (recipe) A Good Cake: my First Cousen Clerkes Receipt called for seven pounds of flour and one pound of sugar, what is pictured in my bowl is one fourth of the flour and sugar.  The next step is to make a trough on one side of the flower and let the yeast and eggs being beaten together lye in it and when the Cream is blood warme put the sack and rose water into it with some of the flour mingled with it lies on the other side.

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