The Icing-A Taste of Hearth Cooking

After the receipt (recipe), A Good Cake: my First Cousen Clerkes Receipt has been baked in tin cake hoops in the bake oven, the hoops are removed and the cakes are iced.  The icing is prepared by whisking an egg white until stiff and adding as much double refined sugar ground very fine until attaining the good consistency.

Visit my website at:   www.hearttohearthcookery.com