Posted by: hearttohearthcookery | December 7, 2024
Strained Spinach-A Taste of Hearth Cooking
For the receipt (recipe) How to make an Almond Tart spinach needs to be cooked and the strained of its juices to add as much as will colour the almonds green.
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Posted in food history, confectionery, culinary history, food, receipts, recipes, spinach, Almonds | Tags: food history, confectionery, foodways, culinary history, food
