Posted by: hearttohearthcookery | December 9, 2024
Cream with Green-A Taste of Hearth Cooking
After the spinach juice has been strained for the receipt (recipe) How to make an Almond Tart, the juice is added to a little cream as much as will colour the almonds green.
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Posted in Almonds, confectionery, culinary history, food, food history, receipts, recipes | Tags: confectionery, culinary history, food, food history, foodways
