Posted by: hearttohearthcookery | December 11, 2024
Stick It-A Taste of Hearth Cooking
After the mixture of blanched almonds finely beaten with rose-water, sugar, grated nutmeg and cream colored with spinach juice has been added to the baked raised paste for the receipt (recipe) How to make an Almond Tart stick it with candied orange and citron.
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Posted in food history, confectionery, culinary history, food, receipts, recipes, Almonds | Tags: confectionery, culinary history, food, food history, foodways
