Posted by: hearttohearthcookery | January 7, 2025
Tea Spoonful of Ginger-A Taste of Hearth Cooking
After the nutmeg was grated for the receipt (recipe) A Boiled Plumb-Pudding the same was done for a Tea Spoonful of Ginger. A tea spoon was a spoon that was used for the service of tea and since I was preparing half a receipt, the picture shows the tea spoon half full.
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Posted in food history, culinary history, food, receipts, recipes, Ginger, boiled pudding | Tags: food history, foodways, culinary history, puddings, food
