Posted by: hearttohearthcookery | January 13, 2025
Tied in a Bag-A Taste of Hearth Cooking
After as much milk is added to the receipt (recipe) A Boiled Plumb-Pudding to mix it together and make it very thick, the batter is placed in a pudding bag (a yard square of linen) and tied with a string.
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Posted in boiled pudding, culinary history, food, food history, pudding bag, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
