Zia Tabarak explores the famous Gawalmandi Food Street in Lahore, a hub of traditional Pakistani cuisine and a historical landmark for food lovers. During his visit, he tried several iconic dishes that truly represent the rich flavors of Lahore. The journey began with desi murgh, a slow-cooked chicken dish known for its rich aroma and tender meat. Next, he enjoyed aalo tikki, crispy and spicy potato patties, perfect for an afternoon snack. Kashmiri dal chawal offered a comforting mix of lentils and rice, showcasing simple yet flavorful Lahori cuisine. At Yaseen Mutton Chanay, Zia tasted their famous mutton and chickpea curry, packed with hearty flavors. Finally, he ended the meal with pairay wali lassi, a creamy and refreshing yogurt drink that is a signature beverage of Lahore. While Gawalmandi is quieter during lunchtime, it transforms into a bustling hotspot at night and during the morning hours, especially for traditional Lahori breakfasts like halwa puri and nihari. Known as the culinary capital of Pakistan, Lahore is home to a diverse food culture, blending Mughlai, Punjabi, and street food traditions that attract locals and tourists alike #lahorefood #streetfood #chalain #food #lahorinashta SUBSCRIBE NOW —————— Business: [email protected] —————– Subscribe: https://youtube.com/streetfoodpk Follow: https://instagram.com/streetfoodpk Like: Like: https://www.facebook.com/streetfoodpk02
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GAWALMANDI FOOD STREET, LAHORE | Desi Murgg, Yaseen Mutton Chanay, Daal Chawal, Lassi Pakistani Food
25/01/2025