Sudden Brown with Violence – A Taste of Hearth Cooking

For the receipt (recipe) A dish of Trouts, the first step is indicated to let your pan be very hot with clarified butter, and give them a sudden brown, with what violence you can.  Only several lines later in the receipt was it written you must note they were to be split in half before frying.  The receipt is for trouts but I prepared one trout.

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