Posted by: hearttohearthcookery | February 23, 2025
The Currans-A Taste of Hearth Cooking
After the diced marrow, dates and prunes have been layered in a platter for the receipt (recipe) Another Forc’t Dish add a pound of Currans. Currans are dried currants.
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Posted in culinary history, Currants, Dates, food, food history, Marrow, prunes, receipts, recipes | Tags: culinary history, food, food history, foodways
