Posted by: hearttohearthcookery | February 25, 2025
Twenty Yolks-A Taste of Hearth Cooking
After the currants have been added to the layers in the platter for the receipt (recipe) Another Forc’t Dish pour on twenty yolks of eggs. Since I was not preparing a full receipt, I whisked seven egg yolks.
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Posted in culinary history, Currants, Dates, Eggs, food, food history, Marrow, prunes, receipts, recipes | Tags: culinary history, food, food history, foodways
