At The Culinary Vegetable Institute, the flavors grown at The Chef’s Garden are more than ingredients — they’re tools for telling stories on the plate. One of the quiet powerhouses in our kitchen is the Citrus Coriander Bloom — a bloom so versatile and aromatic, it moves effortlessly from first course to final bite, and even finds its way into the glass.
Appropriately named, this vibrant flower delivers a trifecta of flavor: the bright zing of citrus zest, the unmistakable pop of green coriander seed, and the herbaceous charm of cilantro leaf. It’s a single bloom with layered dimension — and a staple we reach for again and again.
From the Bar to the Banquet: The Versatility of Citrus Coriander Blooms
In the Bar: A great cocktail is more than just liquid — it’s the garnish, the aroma, the little unexpected extras. We love the way Citrus Coriander Blooms can bridge the gap between glass and plate. One of our favorite uses is a bar bite: lettuce wraps with chicken thigh, peanut, and a final flourish of Citrus Coriander Bloom. The bloom brightens the dish, offering a clean and aromatic contrast to rich, savory flavors.
In Fine Dining: Few ingredients are as perfectly at home in an elevated tasting menu as the Citrus Coriander Bloom. Take, for example, a dish like smoked mussels with celery root purée and Citrus Coriander Blooms. The bloom’s delicate citrus notes enhance the smoky, briny mussels while its herbal character ties the whole plate together with elegance.
In Banquet Service: When it comes to banquets, we believe even high-volume dining can be thoughtful and refined. Enter Medu Vada — a savory Indian doughnut made from urad dal, a miracle legume that’s naturally gluten-free. Its crisp exterior and fluffy interior make it the perfect canvas for culinary creativity. We finish it with a savory yogurt sauce and a scattering of Citrus Coriander Blooms, which bring a fresh, zesty lift that cuts through the richness.
More Than Just a Garnish
Citrus Coriander Blooms aren’t just beautiful — they’re an intentional flavor element. Whether you’re designing a banquet menu, curating a tasting course, or crafting an unexpected bar snack, this bloom invites chefs to think beyond the garnish and consider the role of herbs in every bite.
At The Chef’s Garden, we grow and select ingredients that inspire creativity and spark connection. Citrus Coriander Blooms are proof that even the smallest element on the plate can leave a lasting impression.
