After the pickle has been brought to a boil for the receipt (recipe) To pickle Peaches pour the pickle over your peaches laid in the glass pickling jar. The pickle was prepared with the best well-made Mustard, Heads of Garlick, a good Ginger sliced, Cloves, Mace, and Nutmegs.
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Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
