After the pickle has been made with white wine vinegar, mustard, garlic, ginger, cloves, nutmeg and mace for the receipt (recipe) To pickle Peaches mix your pickle well together and bring it to a boil.
Visit my website at: www.hearttohearthcookery.com
Posted in food history, culinary history, Food preservation, Pickling, food, receipts, recipes, Peaches | Tags: culinary history, food, food history, Food preservation, foodways, pickling
