Inspired by Roku Gin’s six botanicals—sakura blossom, sakura leaf, sencha (green tea), gyokuro (refined green tea), sansho pepper, and yuzu peel—we’ve crafted a special three-course Dessert & Savoury menu, each paired with signature Roku cocktails.
The post Sakura In Bloom, Suntory Roku Gin + Fankery appeared first on Cuisine Magazine – From New Zealand to the World.
