Posted by: hearttohearthcookery | September 27, 2024
Heads of Garlick-A Taste of Hearth Cooking
The receipt (recipe) To pickle Peaches is written with the quantities of ingredients for every gallon of pickle needed. To every Gallon (White Wine Vinegar) put two or three Heads of Garlick. A head of garlic is the whole bulb of garlic which is made of individual lobes attached to the main root. Since my volume of pickle was small, I used four lobes of a head of garlic in the pickle.
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Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
