Kinome, the leaf of the prickly ash tree and a member of the citrus family, is an herb that captivates with its delicate yet assertive nature. Traditionally used in Japanese seafood preparations, it shines brightest when paired with intention and care. Its unique ability to complement both savory and sweet flavors makes it an exciting addition to a variety of culinary applications. Let’s explore its use across different dining experiences: Pastry, Fine Dining, and Banquet.
Pastry: A Sweet Symphony
Dish: Valrhona White Chocolate, Dark Chocolate, and Caramelized Chocolate. Apple Cryo Concentrate. Kinome.
In this decadent dessert, kinome’s citrusy and slightly numbing properties elevate the rich trio of Valrhona chocolates. The addition of apple cryo concentrate brings a refreshing tang, creating a harmonious balance of flavors. This dish showcases kinome’s ability to coexist with bold, sweet elements, making it an ideal offering for desserts. A perfect end to a meal or a standalone treat paired with a dessert wine.
Fine Dining: Elevated Elegance
Dish: PaniPuri. Kampachi. White Soy. Kinome.
Kinome takes center stage in this refined dish, where it enhances the delicate flavors of kampachi and white soy. Served in a playful yet sophisticated pani puri, the herb’s assertive notes balance the umami and acidity, offering a memorable bite. This is fine dining at its best—complex, intentional, and beautifully balanced—designed to surprise and delight discerning palates.
Banquet: A Memorable Finish
Dish: Concentrated Riviera Pear Juice. Kinome. Meringue.
This banquet-style dessert highlights kinome’s ability to add intrigue to a crowd-pleaser. The concentrated Riviera pear juice brings a burst of natural sweetness, while the light, airy meringue provides texture and elegance. Kinome adds a subtle complexity, ensuring the dish is both approachable and memorable for a large gathering.
The Art of Serving Kinome
Whether featured in a luxurious dessert, an innovative fine-dining creation, or a banquet-friendly dish, kinome thrives when paired with complementary flavors. Its unique qualities remind us that less is often more, allowing its boldness to shine without overwhelming the palate. Embrace kinome in your culinary repertoire and experience the magic it brings to every dining style.
