Posted by: hearttohearthcookery | December 3, 2024
Almonds with Rose-Water-A Taste of Hearth Cooking
After the paste has been raised for the receipt (recipe) How to make an Almond Tart take some almonds very finely beaten with rose-water.
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Posted in food history, confectionery, culinary history, food, receipts, recipes, Almonds | Tags: confectionery, culinary history, food, food history, foodways
