Exploring Italian Dreams and Culinary Mysteries in the Lunigiana, Tuscany
If you’ve ever dreamed of Tuscany, it’s likely you’ve imagined tranquil countryside settings, exquisite cuisine, and authentic experiences. That’s precisely the world Annette Joseph has crafted at La Fortezza, her stunning retreat nestled in the Lunigiana, northern Tuscany. Annette, a creative powerhouse, author, stylist, and Italy enthusiast, recently joined me on my Flavor of Italy podcast to talk about her journey, her work, and her advice for those tempted by Italian real estate and lifestyle.
La Fortezza: A Home, Retreat, and Culinary Haven
Originally a centuries-old fortress, La Fortezza now embodies Annette’s vision of Italian living, artfully blending rustic charm with refined interiors. With six gorgeously styled rooms, the property isn’t just a retreat; it’s a destination for those seeking to immerse themselves in Italian culture through her specially curated retreats and cooking classes.
Annette’s cookbook, At the Table of La Fortezza, is inspired by the Italian kitchen she’s cultivated at the retreat. Her cooking classes showcase local recipes alongside modern twists, such as her “Italian-style” granola and gluten-free banana bread, revealing how traditional Italian cuisine can coexist with contemporary food trends.
Curious about Lunigiana? Learn more on her YouTube channel or discover Italian recipes and travel inspiration on her blog.
Annette’s Literary Passions: From Italy to Mystery
Annette’s love for Italy extends beyond La Fortezza to her captivating books. Her memoir, Italy is My Boyfriend, resonates with anyone who feels a pull toward the Italian way of life. This title, which I found particularly relatable, dives into Annette’s Italian journey, including her misadventures and the highs and lows of relocating and restoring a property in Tuscany.
Adding to her bibliography is The Killer Menu, a food-centric murder mystery that’s part suspense, part culinary delight. In Annette’s words, it’s a “can’t-put-it-down” page-turner featuring a young, sexy chef who navigates both cuisine and crime. This novel, Annette notes, reflects her adventurous spirit and her unique approach to storytelling.
Stay tuned for The Sweet Life at La Fortezza, a dessert-focused cookbook blending luscious recipes with a tour of La Fortezza’s interiors, available for preorder here. This book has fabulous photography by the Irish photographer, Cliodhna Prendergast.
Real Estate in Tuscany: Annette’s Advice
Annette’s love for Italian real estate inspired her popular YouTube series, where she explores Italian properties and shares her expert insight on buying and renovating in Italy. The real estate videos have struck a chord, particularly among Americans considering a move to Italy. Annette frequently advises prospective buyers to rent for an extended period before committing, emphasizing the importance of understanding Italy’s slower pace, language, and lifestyle.
“Buying here is serious business,” Annette explains. “There’s no flipping culture as there is in the U.S., and Italians often inherit multiple homes, leading to some properties needing significant work. You need to understand the area and lifestyle before making any decisions.” Her tip? Hire a local plumber as your property manager; water issues tend to be the most common maintenance challenge!
Why Self-Publishing? Annette’s Publishing Journey
After working with traditional publishers, Annette recently chose to self-publish The Killer Menu, enjoying the freedom and control the process offered. Using IngramSpark, a reputable self-publishing platform, Annette found it relatively straightforward to manage distribution and marketing. She encourages other authors, particularly those with a strong platform or niche audience, to explore self-publishing.
“With traditional publishing, unless you’re a big name, you’re often left to market your own book,” Annette says. Self-publishing lets her keep creative control and manage marketing, a necessity in today’s shifting publishing landscape.
A Warm Invitation to the Lunigiana
La Fortezza is more than a retreat; it’s a place where Annette invites guests to experience Italy on a deep level. Whether through her books, retreats, or videos, Annette Joseph embodies the Italian lifestyle and provides a roadmap for others drawn to Italy’s allure.
For more information on staying at La Fortezza, upcoming books, and all things Italian lifestyle, check out Annette’s blog and her Instagram. Whether you’re dreaming of a stay in Italy, want a taste of Tuscan flavors, or are simply intrigued by Annette’s journey, La Fortezza awaits to inspire.
Want to know more about La Lunigiana & Tuscany?
The Lunigiana: it’s history and food
Lucca: the jewel of Tuscany
Farm to table homestyle pig butchering in northern Tuscany
Spannocchia: an exquisite 13th century Tuscan estate
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