Bag Opened – A Taste of Hearth Cooking

After the pudding bag with the receipt (recipe) A Boiled Plumb-Pudding inside has been hung to set the pudding for an hour, the string is carefully cut without hurting the linen pudding bag and opened to reveal what will be the bottom of the pudding.  Next place the bottom on the serving dish, making certain the linen bag is free and then very carefully and slowly start peeling away the cloth from the pudding being very careful not to remove any of the pudding with the bag.

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