Authentic tasting Kolaches
My husband has often spoken fondly of the kolaches that his Czech grandmother used to make, so I was keen to try this recipe. He loved them – said they were just like he remembered them. The next time that I make them, I’ll try making them half the size but with the same amount of cheese and jam in each Kolache, just so the ratio of filling to pastry is higher. These are so beautiful, tender and delicious – a fun project! Thanks for this recipe!
