Best Nihari since 1964? | Maghaz Nalli Special Nahari in Karachi | Pakistan Street Food

Malik Nihari is one of Karachi’s most famous spots for authentic and flavorful nihari. Nihari is a slow-cooked meat stew, rich in spices and simmered for hours to create a deep, aromatic flavor. Traditionally made with beef or mutton, Malik Nihari takes it to the next level with their Maghaz (brain), and Nalli (bone marrow) Nihari, making it an ultimate experience for desi food lovers. Zia Tabarak visited Malik Nihari to explore not just their nihari but also their variety of other dishes. He tried the Maghaz Nalli Miz Nihari, which was rich, creamy, and perfectly balanced with spices, served with fresh naan. The thick, flavorful gravy combined with the tenderness of the meat made it an unforgettable experience. Apart from nihari, Malik Nihari also offers a selection of BBQ and other desi dishes. Zia tried their Mutton Qeema, which was freshly prepared, packed with spices, and had just the right texture. The BBQ platter was loaded with juicy Seekh Kebabs, Malai Boti, Chicken Tikka, and Bihari Boti, each with its own unique taste and grilled to perfection. One of the standout dishes was the Lebanese Chicken Chops, marinated in Middle Eastern spices and cooked to a tender, juicy finish. Malik Nihari is not just about nihari; it offers a complete experience for those who love desi and BBQ flavors. From slow-cooked meat stews to expertly grilled kebabs, every dish carries its own rich taste. Location: Malik Nihari, Alamgir Road & Gulshan-e-Iqbal, Karachi Timings: Open for breakfast, lunch, and dinner Have you tried Malik Nihari before? Share your experience in the comments below. Don’t forget to like, share, and subscribe for more food adventures. #MalikNihari #KarachiFood #BestNihari #ZiaTabarak #StreetFood #PakistaniFood #DesiFood #Nihari #MaghazNihari #chalain



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