Posted by: hearttohearthcookery | January 15, 2025
Boil for Hours-A Taste of Hearth Cooking
After the batter for the receipt (recipe) A Boiled Plumb-Pudding is tied in the pudding bag the receipt reads to boil it five Hours. I prepared half the full receipt and after wrapping the string around the trammel tight to keep the pudding bag from touching the bottom of the kettle boiled the pudding for three hours.
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Posted in boiled pudding, culinary history, food, food history, pudding bag, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings