Posted by: hearttohearthcookery | October 1, 2024
Cloves, Mace and Nutmeg-A Taste of Hearth Cooking
After the heads of Garlick and a good Ginger sliced has been added to the pickle for the receipt (recipe) To pickle Peaches then add half an ounce of Cloves, Mace, and Nutmegs.
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Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
