Posted by: hearttohearthcookery | February 9, 2025
Dish upon Sippets – A Taste of Hearth Cooking
After the lear has been prepared and the parsley fried for the receipt (recipe) A Dish of Trouts dish up your Trout in your dish upon sippets. The sippets are slices of a penny loaf of bread toasted.
Visit my website at: hearttohearthcookery.com
Posted in culinary history, food, food history, receipts, recipes, Sippets, trout | Tags: culinary history, fish, food, food history, foodways
