Do Not Shut Lid-A Taste of Hearth Cooking

After the receipt (recipe) How to make an Almond Tart has been stuck with candied orange and citron bake it with gentle heat in an oven, not shutting the lid.  My original bake kettle was kept in the back of the hearth to heat and the almond tarts stayed there to start the drying process and then were dried for ten days.

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