Posted by: hearttohearthcookery | November 15, 2024
Drye Your Currants-A Taste of Hearth Cooking
After the currants were washed and plumped for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt they were placed on a bake oven drying rack covered with cloths to remove any remaining moisture.
Posted in food history, culinary history, Great cakes, food, receipts, recipes, Cakes, Currants | Tags: food history, foodways, culinary history, food
