Posted by: hearttohearthcookery | November 15, 2024
Drye Your Currants-A Taste of Hearth Cooking
After the currants were washed and plumped for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt they were placed on a bake oven drying rack covered with cloths to remove any remaining moisture.
Visit my website at: www.hearttohearthcookery.com
Posted in Cakes, culinary history, Currants, food, food history, Great cakes, receipts, recipes | Tags: culinary history, food, food history, foodways
