Fluffy Vegan Sponge Cake & Butter Cream Frosting | Eggless Dairy-Free | Perfect for Any Occasion

Indulge in the ultimate vegan dessert: a light and airy sponge cake paired with rich, creamy vegan buttercream frosting! Perfect for birthdays, special occasions, or when you’re craving something sweet, this recipe is 100% dairy-free, egg-free, and utterly delicious. ? What You’ll Learn: ✔️ How to make a fluffy vegan sponge cake that holds its shape. ✔️ Secrets to a smooth and velvety vegan buttercream frosting. ✔️ Pro tips for assembling and decorating a show-stopping cake. ? Why You’ll Love It: Completely plant-based but tastes like the classic! Easy-to-follow recipe with simple, accessible ingredients. Customizable for any flavor—vanilla, chocolate, or even lemon! ? Step-by-Step Instructions: Watch the video to learn how to bake, frost, and decorate this beautiful cake! Perfect for beginners or seasoned bakers looking for a vegan twist. Don’t forget to like, comment, and subscribe for more delicious plant-based recipes. ?✨ #VeganSpongeCake #VeganButtercream #VeganBaking #PlantBasedDesserts #Hauswirtstandmixer _________________________________________________________________________________________ *The Hauswirt Stand Mixer is a total game-changer! Use my code: 10MYVEGAN for 10% off your purchase Discount Link: https://www.amazon.com/dp/B0CSYZ41XS?maas=maas_adg_880E34F11E9DE30915235077F8D8C7C8_afap_abs&ref_=aa_maas&tag=maas _________________________________________________________________________________________ Vegan Vanilla Sponge Cake Recipe Ingredients: * 2 ½ cups (315g) all-purpose flour * 1 ½ teaspoons baking powder * ½ teaspoon baking soda * ½ teaspoon salt * ¾ cup (150g) granulated sugar * ½ cup (120ml) neutral oil (like sunflower or vegetable oil) * 1 ½ cups (360ml) unsweetened plant-based milk (almond, soy, or oat) * 1 tablespoon apple cider vinegar or white vinegar * 1 teaspoon vanilla extract Instructions: 1. Prep Your Ingredients:Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans or line them with parchment paper. 2. Make Vegan Buttermilk:In a small bowl, combine the plant-based milk and vinegar. Let it sit for 5 minutes to curdle – this will act as a substitute for traditional buttermilk, making the cake fluffy. 3. Dry Ingredients:In the stand mixer bowl, sift together the flour, baking powder, baking soda, salt, and sugar. Use the paddle attachment on low speed to combine. 4. Mix the Wet Ingredients:Add the oil, vanilla extract, and vegan buttermilk to the dry ingredients. Mix on medium speed until just combined. Avoid over mixing to keep the batter light. 5. Bake:Divide the batter evenly between the prepared cake pans. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. 6. Cool:Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting or serving. Vegan Vanilla Buttercream Frosting Recipe Ingredients: * 1 cup (230g) vegan butter, softened (stick-style works best) * 4 cups (480g) powdered sugar, sifted * 2 teaspoons vanilla extract * 2–3 tablespoons plant-based milk (almond, soy, or oat), as needed Instructions: 1. Prepare the Mixer:Attach the stand mixer’s paddle or whisk attachment. Place the softened vegan butter in the mixing bowl. 2. Cream the Butter:Beat the vegan butter on medium speed for about 2–3 minutes until it’s light and fluffy. 3. Add the Sugar Gradually:Lower the speed and add the powdered sugar, 1 cup at a time, allowing it to incorporate fully before adding more. Once combined, increase the speed to medium-high and beat for 2 minutes. 4. Add Vanilla and Milk:Add the vanilla extract and 1 tablespoon of plant-based milk. Mix on low speed, adding more milk a little at a time, until the frosting reaches your desired consistency – creamy and spreadable. 5. Whip It Up:Increase the speed to medium-high and whip for an additional 1–2 minutes to make the frosting extra fluffy. __________________________________________________________________________________________________ *GET MY FREE VEGAN SHOPPING LIST*: https://www.myvegankitchens.com/shop/p/my-vegan-essentials-grocery-list-digital **MY VEGAN KITCHEN LIFE™ SPICE COLLECTION: -All Purpose Seasoning -Curry Powder -Jerk Seasoning https://www.myvegankitchens.com/shop/p/happy-spice-trio SHOP MY HAPPY TEA COLLECTION https://www.myvegankitchens.com/shop/happy-teas MY 7 DAY HAPPY DETOX PROGRAM: https://www.myvegankitchens.com/shop/p/my-7-day-detox-ebook-detox-tea-bundle https://youtu.be/Fi-0tuWX3CI _________________________________________________________________________ SIMPLY VEGAN COOKBOOK MY DOWNLOADABLE eBOOK https://www.myvegankitchens.com/shop/p/simply-vegan-25-wholesome-plantbased-recipes *Check out my Amazon Store Front for all my “Kitchen Faves”: https://www.amazon.com/shop/myvegankitchenlife



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