Fry Sliced Onions – A Taste of Hearth Cooking

After the trout is fried for the receipt (recipe) A Dish of Trouts, fry three or four sliced Onions until brown.  The fried onions will be added to the lear which for this receipt is a thickened sauce made from gravy, Oyster liquor, a little Claret wine, and Vinegar. If the lear is not thick enough, you may add an egg.

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