Posted by: hearttohearthcookery | September 29, 2024
Ginger Sliced-A Taste of Hearth Cooking
After well-made Mustard and Garlick are added to the white wine vinegar pickle for the receipt (recipe) To pickle Peaches a good Ginger sliced is added.
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Posted in culinary history, food, food history, Food preservation, Ginger, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
