Posted by: hearttohearthcookery | January 3, 2025
Half a Nutmeg-A Taste of Hearth Cooking
After the suet has been added to the eggs, milk, flour and bread crumbs for the receipt (recipe) A Boiled Plumb-Pudding add half a Nutmeg grated. Since I am preparing half the receipt, the picture show my grater with three quarters of the nutmeg left after grating.
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Posted in boiled pudding, culinary history, food, food history, nutmeg, receipts, recipes, tin grater | Tags: culinary history, food, food history, foodways, puddings
