Posted by: hearttohearthcookery | January 17, 2025
Hang to Set – A Taste of Hearth Cooking
After the receipt (recipe) A Boiled Plumb-Pudding has boiled for five hours, the pudding bag needs to be removed from the kettle and allowed to drain and set. I have been very successful with allowing a boiled pudding hang and set for an hour before opening the bag.
Visit my website at: hearttohearthcookery.com
Posted in boiled pudding, culinary history, food, food history, pudding bag, receipts, recipes | Tags: culinary history, food, food history, foodways, puddings
