Kindness Soup–a delightful dump and go chicken soup with potatoes, cabbage, carrots and seasonings. Make it in the Instant Pot or Crockpot.
Kindness Soup
Chicken soup is good for the soul…we all know that. It warms you up and cheers you up. It’s the perfect thing to share with a friend or neighbor. This version of chicken soup swaps out the noodles and replaces them with potatoes and some cabbage instead (this makes the soup gluten-free). The flavor and seasonings are spot on. We sipped and slurped this soup and sadly there are no leftovers. Enjoy!
Ingredients/Substitution Ideas
- Chicken broth–or water and Better than Bouillon chicken base
- Boneless skinless chicken thighs or breasts–frozen or fresh
- Dried onion flakes
- Cabbage
- Carrots
- Red potatoes–these seem to hold their shape well. You can also try Russet potatoes.
- Garlic powder
- Dried parsley
- Dried thyme leaves
- Dried rosemary leaves
- Dried sage
- Kosher salt
- Bay leaf
- Butter
Steps
Turn Instant Pot to saute setting and add in the broth so that it can start warming up while you prepare all the other ingredients. Add in the chicken so it can start cooking.
Add in the onion, cabbage, carrots, potatoes, garlic powder, parsley, thyme, rosemary, sage, salt, bay leaf and butter.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move the valve to venting. Remove the lid. Discard the bay leaf.
Use tongs to place the chicken on a cutting board. Shred or chop. Stir back into the soup.
Ladle into bowls and serve.
Notes/Tips
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Kindness Soup
Prep Time: 20 minutes
Cook Time: 4 minutes (plus 10 minute NPR)
Total Time: 24 minutes
Yield: 6 servings 1x
Description
A delightful dump and go chicken soup with potatoes, cabbage, carrots and seasonings. Make it in the Instant Pot or Crockpot.
Ingredients
Scale
Instructions
Instant Pot Instructions:
- Turn Instant Pot to saute setting and add in the broth so that it can start warming up while you prepare all the other ingredients. Add in the chicken so it can start cooking.
- Add in the onion, cabbage, carrots, potatoes, garlic powder, parsley, thyme, rosemary, sage, salt, bay leaf and butter.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the SOUP button to 4 minutes. When time is up let pot sit for 5-10 minutes and then move the valve to venting. Remove the lid. Discard the bay leaf.
- Use tongs to place the chicken on a cutting board. Shred or chop. Stir back into the soup.
- Ladle into bowls and serve.
Slow Cooker Instructions:
- Add all ingredients into the slow cooker.
- Cover slow cooker and cook on low for 4-6 hours or on high for 2-3 hours.
- Discard the bay leaf.
- Use tongs to place the chicken on a cutting board. Shred or chop. Stir back into the soup.
- Ladle into bowls and serve.
Notes
For the instant pot version it is very important that the very first thing you do is add the broth and chicken into the pot and turn on the saute setting. This will make sure that the chicken gets all the way cooked through. While you’re peeling and chopping the other ingredients the chicken and the broth will start heating up and cooking.
- Category: Soup
- Method: Instant Pot or Slow Cooker
More Chicken Soups…
Easy Slow Cooker Chicken Noodle Soup
An easy recipe for a small batch of chicken noodle soup. This hits the spot when it’s cold outside or if you’re feeling ill.
Instant Pot Chicken and Rice Soup
A broth based soup with chicken, celery, carrots and brown rice. This soup reminds me of chicken noodle soup except it has rice instead of noodles.
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.