Posted by: hearttohearthcookery | September 19, 2024
Let Stand Three Days-A Taste of Hearth Cooking
After selecting the unbruised peaches for the receipt (recipe) To pickle Peaches then take Spring-water, as much as you think will cover them; make it strong enough to bear an Egg by adding salt. Let them stand three Days.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, food, food history, Food preservation, Peaches, Pickling, receipts, recipes | Tags: culinary history, food, food history, Food preservation, foodways, pickling
