At The Culinary Vegetable Institute, we believe that every detail matters—every leaf, every sprout, every carefully cultivated ingredient has the power to transform a dish. Micro Mulberry Radish brings a surprising intensity and texture that makes them a standout addition to any plate. Whether you’re looking for an alternative to sliced radish or a way to elevate an existing radish-forward dish, the Micro Mulberry Radish is it.
Elevating Cocktails and Bar Bites
A great bar menu thrives on balance—bold flavors, crisp textures, and a little something unexpected. Our Latke with Mulberry Radish does just that. A crispy potato latke serves as the perfect base, topped with chive crème fraîche for a creamy contrast, sunchoke chile crisp for a hint of heat, and a dusting of micro parm for a savory finish. The Micro Mulberry Radish ties it all together with a fresh, peppery bite.
A Fine Dining Showstopper
The Radish Butter Terrine with Black Emmer and Mulberry Radish offers a refined yet bold approach. This dish layers the delicate richness of radish-infused butter with the nutty depth of black emmer bread, creating a striking interplay of flavors and textures. The Micro Mulberry Radish provides an essential contrast—adding both visual intrigue and a bright, peppery bite that enhances the overall dish.
A Banquet-Worthy Garnish
In large-scale dining, the challenge is to create dishes that feel both special and approachable. Our Roasted Vegetables with Romesco and Mulberry Radish does exactly that. A medley of perfectly roasted farm-fresh vegetables finds harmony with the rich smokiness of Romesco sauce, while the Micro Mulberry Radish offers a finishing touch of heat and freshness.
Bringing Something New to the Table
Micro Mulberry Radish is more than just a garnish—it’s an experience. Ready to experiment with this flavorful addition? We can’t wait to see how you use it! Call your product specialist at The Chef’s Garden to order today!
