NEW Anova Precision™ Oven 2.0 – importance of precision in the kitchen thanks to steam

Power your kitchen with Anova’s latest and greatest. The Anova Precision Oven 2.0 has all the features we’ve already revolutionized: bagless sous vide, precision temperature control, effortless steam cooking. This new version brings even more technology to the table. With leveled up features like an easy to use touchscreen, a smart camera with food recognition, and integrated cooking guides. It’s a professional grade combi oven at a fraction of the price. It is the kitchen workhorse. It’s a 12 and one. It can steam. It can convection bake, air fry, proof, bake, dehydrate, broil. So you too can cook like a pro. Get ready for restaurant level cooking right in your kitchen. One powerful appliance. Perfect results every time.



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