Off the Coals-A Taste of Hearth Cookery


Posted by: hearttohearthcookery | October 29, 2024

Off the Coals-A Taste of Hearth Cookery

After the boiling hot milk has been gently poured into the basin with the sack and eggs for the receipt (recipe) To make a Sack Posset take it off the Coals.

After the boiling hot milk has been gently poured into the basin with the sack and eggs for the receipt (recipe) To make a Sack Posset take it off the Coals.

Visit my website at:   www.hearttohearthcookery.com

 




Source link

Leave a Comment