Pattern and Smoke – A Taste of Hearth Cooking

Peat fires provide a distinct aroma and tend to be smokier than wood fires that are easier to keep burning bright.  The receipt (recipe) for Oat Bannocks on the barred girdle consists of three ingredients: meal of oats, butter melted and salt.  The barred girdle is more challenging than baking the oat bannocks on a flat girdle but the pattern produced on the bannock is pleasing.

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