Raglan-based coconut yoghurt makers Raglan Food Co are celebrating 10 years since co-founders Tesh Hearth (nee Randall) and Seb Walter sold their first jar of coconut yoghurt to locals in the small Waikato coastal town. The decade long journey started as a kernel of an idea to make a dairy-free yoghurt which was so good that anyone would enjoy it. And so began the dream to lift the vibe on plant-based eating and win the hearts and tastebuds of those looking for a delicious yoghurt that was kinder to the planet.
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