Posted by: hearttohearthcookery | October 11, 2024
Ready for Sack Posset – A Taste of Hearth Cooking
My table is ready for the 1756 receipt (recipe) To make a Sack Posset. Pictured are reproductions of 17th and 18th century posset pots, a Bason, and a chafing-dish of Coals.
Visit my website at: www.hearttohearthcookery.com
