Relief Society Casserole–spaghetti with chicken, broccoli, lemon and parmesan made fast in the Instant Pot.
Relief Society Casserole
Relief Society is the women’s organization in the church I belong to and it is probably the largest and oldest women’s group in the world (started in the 1840s). One thing that is really important in this organization is the service piece. Members strive to show love and care for one another…especially when there is a new baby, a funeral, when someone is sick, or another special need. Of course casseroles and one pot meals are the best for something like this because they serve a crowd, a bunch of sides aren’t necessary and it’s economical. I’ve taken a common old fashioned chicken broccoli casserole and transformed it a bit using the Instant Pot. It has less cream, butter, mayo, flour than the original and more of a light and bright element (with the lemon juice). Enjoy!
Ingredients/Substitution Ideas
- Chicken broth–or water and Better than Bouillon chicken base
- Spaghetti
- Boneless skinless chicken thighs–or rotisserie chicken
- Dijon mustard
- Dried parsley
- Kosher salt
- Dried onion flakes
- Crushed rosemary
- Black pepper
- Fresh lemon juice
- Heavy cream
- Cheddar cheese
- Parmesan
- Frozen broccoli–or another bag of vegetables you like
Steps
Pour broth into Instant Pot.
Break up the spaghetti and lay it into the pot in a criss cross pattern.
Place the chicken on top of the spaghett. Dump in the Dijon, parsley, salt, onion, rosemary and pepper.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
Stir in the lemon juice, cream, cheddar, parmesan and broccoli.
Serve and enjoy!
Notes/Tips
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Relief Society Casserole
Prep Time: 20 minutes
Cook Time: 4 minutes (plus 10 minute NPR)
Total Time: 24 minutes
Yield: 4–6 servings 1x
Description
Spaghetti with chicken, broccoli, lemon and parmesan made fast in the Instant Pot.
Ingredients
Scale
Instructions
- Pour broth into Instant Pot.
- Break up the spaghetti and lay it into the pot in a criss cross pattern. Place the chicken on top of the spaghett. Dump in the Dijon, parsley, salt, onion, rosemary and pepper.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 4 minutes. When time is up let pot sit for 10 minutes and then move valve to venting. Remove the lid.
- Stir in the lemon juice, cream, cheddar, parmesan and broccoli.
- Serve and enjoy!
- Category: Chicken
- Method: Instant Pot
More Instant Pot recipes with broccoli…
Cracker Barrell Broccoli Cheddar Chicken (Instant Pot or Crockpot)
An Instant Pot or Crockpot take on the Cracker Barrel favorite! It’s got chicken, cheese, broccoli, creamy sauce and Ritz cracker topping.
Instant Pot Broccoli Alfredo
A one pot meal of fettuccine noodles, homemade alfredo sauce and fresh broccoli florets. The fastest and easiest way to make fettuccine alfredo with broccoli!
Instant Pot 5-Ingredient Broccoli Pesto Tortellini
With just a few ingredients and a 1-minute pressure cook time you can have an amazing pesto pasta one-pot dinner!
*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
