Posted by: hearttohearthcookery | December 1, 2024
Rise a Paste-A Taste of Hearth Cooking
The first step in the preparation of the receipt (recipe) How to make an Almond Tart is to raise an excellent good paste…an inch deep and drie it. The paste is made with butter, flour, sugar and a beaten egg.
Visit my website at: www.hearttohearthcookery.com
