Posted by: hearttohearthcookery | November 25, 2024
Set the Icing-A Taste of Hearth Cooking
Once the tin cake hoops are removed and the cakes are iced for the receipt (recipe) A Good Cake: My Cousen Clerkes Receipt, the tin baking sheets with the cakes are put back in a slack oven to set the icing.
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Posted in Bake oven, Cakes, culinary history, food, food history, Great cakes, receipts, recipes | Tags: culinary history, food, food history, foodways
