Steelers Casserole – 365 Days of Slow Cooking and Pressure Cooking


Steelers Casserole–noodles, cabbage, onions, smoked sausage and pierogies all in one dish. Make it fast in the Instant Pot.

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Steelers Casserole

Steelers Casserole

If you’re a fan of noodles and dumplings and carbs in general I think you’ll really love this dish. It’s a Polish-inspired recipe with all the good stuff…cabbage, butter, onions, polish dumplings, sausage and noodles. With only a handful of ingredients and just salt and pepper as seasonings it comes together quite quickly and is surprisingly flavorful.

This recipe is adapted from Pittsburgh Steelers Game Day Sampler on All Recipes. The author states, “A delicious combination of all your tailgating favorites: buttery haluski, mini pierogis and kielbasa all in one. A must-have sampler at any Pittsburgh Steelers game day party.” I’ve adapted it to the Instant Pot.

Ingredients/Substitution Ideas

  • Butter
  • Onion
  • Beef smoked sausage–or kielbasa
  • Chicken broth–or water and Better than Bouillon chicken base
  • Old fashioned wide egg noodles–I used Mrs. Miller’s brand in the stand up bag
  • Cabbage
  • Kosher salt and pepper
  • Mrs. T’s frozen pierogies–find these next to the frozen breads in the grocery store

Steps

Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion and sausage and saute for 3-4 minutes. 

Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.

Sprinkle in the noodles and cabbage. Add a big pinch of salt and pepper. 

Place a tall trivet* in the pot. Place a pan* on top of the trivet. Add in a tablespoon of water. Place the pierogis in the pan. If you don’t have a trivet and pan then you can cook the pierogies in a different way as stated on the package. 

Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. 

Remove the pan and trivet and stir the pierogis into the pot. Serve and enjoy!

Notes/Tips

Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for. 

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Pierogies with egg noodles and cabbage in the Instant Pot

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Steelers Casserole


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  • Author:
    365 Days of Slow and Pressure Cooking


  • Prep Time:
    20 minutes


  • Cook Time:
    5 minutes (plus 5-10 minute NPR)


  • Total Time:
    25 minutes


  • Yield:
    6 servings 1x

Description

Noodles, cabbage, onions, smoked sausage and pierogies all in one dish. Make it fast in the Instant Pot. 


Ingredients


Scale


Instructions

  1. Turn Instant Pot to saute setting. When display says HOT add in the butter and let it melt. Add in the onion and sausage and saute for 3-4 minutes. 
  2. Pour in the broth and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot.
  3. Sprinkle in the noodles and cabbage. Add a big pinch of salt and pepper. 
  4. Place a tall trivet* in the pot. Place a pan* on top of the trivet. Add in a tablespoon of water. Place the pierogis in the pan. If you don’t have a trivet and pan then you can cook the pierogies in a different way as stated on the package. 
  5. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 5 minutes. When time is up let pot sit for 5-10 minutes and then move valve to venting. 
  6. Remove the pan and trivet and stir the pierogis into the pot. 
  7. Serve and enjoy!

Notes

This recipe can easily be halved. Cut all ingredients in half but keep the cooking time the same.

Find the Mrs. T’s Pierogies next to the frozen breads at your grocery store.

  • Category: Pasta
  • Method: Instant Pot

More Instant Pot recipes with Pierogies…

Instant Pot Pierogi Casserole

An easy 7-ingredient pressure cooker recipe for a comforting casserole of pierogies, polish sausage, bacon and cheese.

Instant Pot Ukrainian Casserole

Pierogies with Kielbasa and cabbage in a yogurt and tomato sauce

Instant Pot Crack Chicken Pierogi Casserole

Chicken with cream cheese, bacon, ranch and pillowy pierogies. It tastes like heaven in your mouth!

*Karen Petersen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.



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