Stir One Way-A Taste of Hearth Cooking

After the mixture of eggs, sack and sugar in a basin has been placed on the chafing-dish of coals for the receipt (recipe) To make a Sack Posset stir it one way until it be scalding hot.  Have in readiness three Quarts of Milk boiling hot, and pour it gently into the Bason to the Sack and Egg, and stir it about till it be all in.  The picture show one quart of milk added as I am preparing one third of the receipt.

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