Posted by: hearttohearthcookery | October 14, 2024
Take Thirty Eggs – A Taste of Hearth Cooking
The receipt (recipe) To make a Sack Posset reads take thirty Eggs, beat them very well, Yolks and Whites together but I prepared one-third of the receipt so the egg count pictured is ten.
Visit my website at: www.hearttohearthcookery.com
