Temptation Casserole–a creamy potato casserole with crispy panko topping and capers.
Temptation Casserole
Today’s recipe is a spin-off of Jansson’s Temptation (Creamy Potato Casserole) which is typically made with Swedish anchovies. I made this with capers instead of anchovies and the result was a simple but delicious creamy potato dish. I cut down on the cooking time by partially cooking the potatoes in the Instant Pot in a steamer basket for 2 minutes and then finishing off the dish in the oven.
Ingredients/Substitution Ideas
- Yellow onion
- Russet potatoes
- Heavy cream
- Caper juice
- Capers
- Kosher salt
- Panko
- Butter
Steps
Pour 1 ½ cups water into bottom of Instant Pot. Add onions and potatoes into a steamer basket and drop the basket into the Instant Pot.
Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes (to partially cook). When time is up, move valve to venting and remove the lid. Remove steamer basket and set aside.
Turn oven to 450° F. Spray a 2 ½ quart casserole dish with non-stick cooking spray.
Pour the caper juice in with the cream.
Add half of the potatoes into the casserole dish. Sprinkle with a pinch of salt. Top with half of the capers. Repeat. Pour the cream over the top.
Stir panko with the melted butter. Sprinkle the panko over the top. (I dotted mine with butter but I think the melted butter will make it brown more evenly).
Bake for 25 minutes.
Serve and enjoy.
Notes/Tips
Did you know you can filter the recipes on my website to search by meat type, IP or Crockpot, low carb, gluten free, etc.? Use the filter to find exactly what you are looking for.
Temptation Casserole
Yield: 6 servings 1x
Description
A creamy potato casserole with crispy panko topping and capers.
Ingredients
Scale
Instructions
- Pour 1 ½ cups water into bottom of Instant Pot. Add onions and potatoes into a steamer basket and drop the basket into the Instant Pot.
- Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 2 minutes (to partially cook). When time is up, move valve to venting and remove the lid. Remove steamer basket and set aside.
- Turn oven to 450° F. Spray a 2 ½ quart casserole dish with non-stick cooking spray.
- Pour the caper juice in with the cream.
- Add half of the potatoes into the casserole dish. Sprinkle with a pinch of salt. Top with half of the capers. Repeat. Pour the cream over the top.
- Stir panko with the melted butter. Sprinkle the panko over the top.
- Bake for 25 minutes.
- Serve and enjoy.
More Instant Pot potato recipes…
Instant Pot Chantilly Potatoes
Creamy mashed potatoes with a cheesy, golden brown top. Decadent and delicious!
Grandpa Jim’s Potatoes
Instant Pot or Crockpot potatoes with ranch, cheese and bacon. A delicious and easy side dish!
Ohana Potatoes
Disney World’s cheesy scalloped potatoes made fast in your Instant Pot.
Rocky Mountain Potatoes
It’s like a baked potato crossed with a mashed potato and you can make a single serving or you can make them for your whole family. An easy Instant Pot recipe!
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