Posted by: hearttohearthcookery | December 31, 2024
Then the Suet-A Taste of Hearth Cooking
After the bread crumbs and flour have been stirred in the batter for the receipt (recipe) A Boiled Plumb-Pudding then the Suet. The full receipt states take a Pound of Suet, cut in little Pieces, not too fine.
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Posted in boiled pudding, culinary history, food, food history, receipts, recipes, suet | Tags: culinary history, food, food history, foodways, puddings
