Posted by: hearttohearthcookery | November 19, 2024
Tin Cake Hoope-A Taste of Hearth Cooking
After the currants and spices (nutmeg, mace and clove) are added to the risen paste for the receipt (recipe) A Good Cake: my first Cousen Clerkes Receipt then put it into … hoopes and bake it. The tin cake hoops were greased and placed on tin baking sheets lined with greased paper.
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Posted in food history, culinary history, Great cakes, food, receipts, recipes, tin baking hoops, Cakes | Tags: food history, foodways, culinary history, food
